Thursday, July 1, 2010

Pool Party Eat Thursday-Texas Ranger Baked Beans

(not my picture)
It's not a cookout without someone bringing the baked beans. This recipe is loaded with all the good stuff that will have everyone asking you how you made it. This is a big hit with my family, and a recipe I trust.

1 (28 oz) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tbsp chili powder
3 tbsp Worcestershire sauce
4 tbsp vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 tsp garlic powder
salt to taste
1 dash cayenne pepper
1 dash Mrs Dash original
2 dash Adobe seasoning (yellow jar)

1. Preheat the oven to 350 degrees F (175 degrees C). 
2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne, Mrs Dash and Adobe if desired. 
3. Cover and bake for one hour in the preheated oven.

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