Monday, September 6, 2010

Tuscan Italian Ranch Pasta Salad

This is an original, freshly made up from the genius mind of The Drama Mama, pasta salad recipe. And man, does it taste GOOD. Seriously. NOM NOM NOM.

1 box tricolor rotini pasta
1/2 bottle of Zesty Italian Dressing
1/2 bottle of Tuscan House Italian Dressing
1/4 bottle of Hidden Valley Ranch dressing
2 cups carrot slivers
2 cups broccoli crowns
1 cup chopped shallots
3 chopped hard boiled eggs
1 lb package sliced pepperoni, quartered
1 cup shredded cheddar cheese
salt and pepper to taste

1. Cook pasta according to directions. Drain and set aside til completely cool. (you can rinse cold water over them to help them cool faster).
2. In a large salad bowl, mix in everything until all is well coated.
3. Refrigerate for at least 1 hour prior to serving and serve chilled.

*Contains dairy products

1 comment:

Lori said...

I'm going to make this tonight it sounds so good. Thanks!