Tuesday, November 2, 2010

Redneck Goulash

I don't know why I haven't made this before. It's so incredibly quick AND easy. Best of all, it was delicious!! I made enough to feed an army, and it seems to freeze well, too.

2.25 lbs. 96% lean ground beef
2 boxes Dreamfields rotini noodles, uncooked
1/2 tsp garlic powder
1/2 tsp onion powder
1 can diced tomatoes with Basil, oregano
2 cans sweet corn blend
2 jars Ragu spaghetti sauce (I used a garlic blend and momma's secret garden chunky style)
1 cup shredded cheese blend

Seasoning: salt & pepper, Adobo (yellow jar), Mrs Dash onion & Herb blend, a pinch of Tony Chacheres

1. Brown meat in a non-stick skillet, adding seasonings. Meanwhile, bring a large pan of water to a boil and cook pasta according to package directions.
2. Drain meat and add to stockpot with tomatoes, sauces, and corn. Bring to a simmer over med heat.
3. Drain noodles and add them to the stock pot, mix well. Add 1 cup cheese blend to stock pot, and mix. Heat over low heat until dish is warmed throughout.

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