Chunky's got nothing on this soup. It doesn't seem like much when you make it, but wait til you taste it! You talk about filling? I couldn't even finish my bowl! This is really good, too. AND healthy. even for diabetics like me. You can't beat that.
|1||14--ounce can reduced-sodium chicken broth|
|1||10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup|
|2/3||cup uncooked wild rice, rinsed and drained*|
|1/2||teaspoon dried thyme, crushed**|
|1/4||teaspoon ground black pepper|
|3||cups chopped cooked chicken or turkey (about 1 pound)|
|2||cups shredded fresh spinach***|
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Serve.
*My store didn't have wild rice so I bought a box of Long Grain Wild Rice original flavor and used the rice from the box, and added the seasoning packet to the crockpot, too.
**I didn't have any thyme, so I used italian seasoning and parsley.
***My fresh spinach wasn't looking so fresh, so I used canned. Everything still came out delicious!